isaacsapphire: Black haired anime style boy (Default)
Thinking about food has me thinking about the steampunk-before-there-was-a-word-for-it Newberry winner The Twenty One Balloons. A fantastical tale of an old but spry teacher with a retirement plan of... Floating around the world in a balloon for a year. (Yes, the Pixar film Up probably owes something to The Twenty One Balloons). It's a short by adult standards, charmingly illustrated, easy to find, and surprisingly influential tale, so I have to recommend reading it yourself before you are totally spoiled by this post.

Anyway, the bulk of the book is taken up by a description of the society on a small island the balloonist crashes on, a la Gulliver's Travels or Dinotopia (definitely a common genre there, drawing on similar tropes. Would be a good but very accessable paper to compare and contrast The Twenty One Balloons and Dinotopia). Here's a link to a discussion of 21B, spoilers ahead: https://www.thebooksmugglers.com/2015/07/decoding-the-newbery-the-twenty-one-balloons-by-william-pene-du-bois.html

That all said, the idea of a society where all families are equally wealthy in a situationally based way, and all quite well off by outside standards such that they have leisure to invent and create, but end up settling on a kind of service economy, where each family cooks for the others in turn, because while they have plenty of food and all the modern conveniences money can buy or their minds invent, *good* food still requires human cooks, who must be paid in kind, with fine prepared meals in turn. It's an obviously unrealistic society, and not independent of the greater global society, but again, it makes a good starting point to discuss possible alternative ways of organizing a society. The Rats of NIMH and some Babar books would be some other good comparison literature.

Anyway, that's a lot of talking about everything else interesting about 21B, when it was the food that really stuck in my mind today.
isaacsapphire: Bowl of chili with cheese and a piece of bread (bread)
Accidentally keto diet friendly, gluten free "breaded" Italian style chicken breast, added bonus of you don't have to have bread crumbs lying around. Goes great with pasta and sauce or whatever. You can play around with what herbs you use with this basic framework to get a wide variety of flavors. This recipe has that elan of a regular, delicious, easy recipe that simply happened to be low/no carb and gluten free. Based off of this recipe: https://www.tasteofhome.com/recipes/simple-italian-chicken/

Btw the cheese mixture is delicious on it's own and any leftovers make great stuffed mushroom filling. (Yes, I consider stuffed mushrooms to be a good "so what do I have lying about to use up?" kind of item. I'll do a post on stuffed mushrooms later.)

Ingredients
1/2 cup grated Parmesan cheese
2 tablespoons dried oregano (or sub in 2 teaspoons of dried oregano)
1 tablespoon minced fresh parsley (or sub in 1 teaspoon of dried parsley)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves, cut in half horizontally and pounded flatter, if you want to stretch this out/maximize the surface area for crust. You can also sub in fresh chicken tenders
3 tablespoons butter, melted carefully in a good sized bowl

Directions
In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Nibble a little of the cheese mixture now and adjust the spices as desired. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased baking dish or two, minimum of 9 inch square if using only one. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear.

Note that if you use dried herbs, you can totally make the cheese mixture ahead of time, or whip the whole thing up with standard pantry items + chicken breast.
isaacsapphire: Bowl of chili with cheese and a piece of bread (bread)
I'm going to be reposting some of the recipes I had up on Tumblr, because part of the point of having a little recipe blog was so I could look up my own recipes online, and I don't trust that Tumblr is a long term stable place to do that. Recipe and cooking related posts will be marked by this avatar.

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